博客來精選推薦Ramen- Recipes for Ramen and Other Asian Noodle Soups

Ramen- Recipes for Ramen and Other Asian Noodle Soups

Ramen- Recipes for Ramen and Other Asian Noodle Soups 評價

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要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Ramen- Recipes for Ramen and Other Asian Noodle Soups

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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Ramen- Recipes for Ramen and Other Asian Noodle Soups台中水晶店

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商品訊息描述:

A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: ’shio’ (salt), ’shoyu’ (soy), ’tonkotsu’ (pork) and miso, as well as a host of other styles from around Asia, including Vietnamese pho, Japanese udon, Malay laksa, Burmese mohinga, Cambodian num banh chok and Thai tom yum.

Recipes include Miso Ramen Noodles with Stir-fried Vegetables, Mung Bean Vegetable Soup, Vegan Malaysian Steamboat, Spicy Noodle Seafood Broth, Crab, Tomato and Omelette Soup, Vermicelli Soup with River Fish, Chicken Laksa, Shio Ramen with Pork and Eggs, Beef Pho and Spicy Soba with Chicken and Vegetables. There are endless possibilities for flavouring these hot, spicy, sweet or smooth noodle soups.

商品訊息簡述:

• 作者： Ryland Peters & Small (COR)
• 原文出版社：Ryland Peters & Small
• 出版日期：2017/04/04
• 語言：英文

Ramen- Recipes for Ramen and Other Asian Noodle Soups